TROU AU DIABLE BEACH RESTAURANT

Hey lovies, I don't know if you guys have realised a few minor changes to my blog, like my new favicon (you know that little picture thingy in the address bar of my browser). Anyhoo, I recently went to Trou Au Diable Beach Restaurant at Anse Chastanet Hotel in Soufriere, and the experience was one that I surely had to share with you guys.

As soon as we arrived we were greeted very nicely and placed at a table where we were able to have a pretty decent view of the sea. After scheming through the menu (because I was a little too distracted by all the boats and the amazing view of the sea, that I didn't take my time to go through it), a beautiful waitress named Vanessa, came to our table and she was so pretty, had a bubbly personality and was really kind. She took our orders and told us to wait for just a few minutes (which it really was a few minutes), and she would be back with our food. The decor for the restaurant was themed around my country's traditional madras which was used for the tablecloth, napkin and was worn by all the workers there. This made the place feel so much more comforting, bright and colourful.
P.S. I sincerely apologize for any mouth watering that these pictures may cause, but I am going to warn you guys about how colourful and amazing each and every meal looked.

                    Chicken Noodle Soup                                   Coconut Shrimp Beach Salad

For our first course, I had Chef Blackie’s Soup of the Day which just happened to be Chicken Noodle Soup and was served with garlic butter creole bread which was incredible. I literally had every last drop of that soup, and my mother had the Coconut Shrimp Beach Salad with farmers greens, pomegranate onions, nuts and citrus dressing and she was only able to eat half of it (that's how much salad that was in that bowl). 

                  Char-Grilled Chicken Breast                                    Line Caught Fish Du Jour

For our second course, I had the Char-Grilled Chicken Breast with sweet potato salad, local grilled vegetables and chimichurri sauce. I don't even know how to begin describing this for you guys because my mouth is already watering. That chimichurri sauce with that perfectly cooked chicken breast and oh so sweet potato salad had me dancing in my chair, and I don't dance in public so that should give you an idea of how good it was. My mother had the Line Caught Fish Du Jour with green banana lyonnaise, souscaille and caribbean pumpkin slaw. All she said to me was that the fish was the best fish she has ever tasted and that she would love to go home with a bowl of that sauce. Oh, that is chocolate drizzled on that plate (stop it Brittney, it's just food control your taste buds).

I also got a fresh, fancy looking glass of fruit punch which I couldn't finish because the food already did. I'm not to sure as to exactly what was in that glass, but I could taste lots of bananas, pineapples and mangoes. The banana added some sweetness to the fruit punch while the pineapple and mango added just the right amount of sourness to it.

 Painting of The Pitons (Historic Landmark)

We were all done with our meals and it was time for dessert. but we had to wait a bit. While we waited, I walked around and snapped a few pictures of some of the most beautiful wood carvings and paintings which were all carved and painted by the locals which to me is truly astonishing. I think this is a great way to add economic benefits back to the people of the area, which I later learned to be one of the main purpose of the restaurant and surrounding buildings.

Very Berry                                                          Coffee Loves Toffee  

For desert, we decided to have ice-cream. I had Coffee Loves Toffee which had lots and lots of coffee ice-cream and toffee, topped with a strawberry. I could not finish it all because of how strong the coffee was in it. My mother had Very Berry which as the name suggests, was filled with berries and chocolate and tasted really sweet, it too was topped with a strawberry. 

My mother was so fond of dessert that she asked the chef for a special plate of dessert to take home. She got a scoop of coffee ice-cream with nuts and a mini chocolate tart, and passion fruit drizzled all over her take away plate. 

I honestly had such an amazing time at this lovely beach restaurant and I would surely revisit to try out some of their burgers and other delicious eats.  

I also want to thank you all for over 2000 page views, and 74 followers on Bloglovin'. Whoop! Whoop! Thank you guys so much!